Traditional Japanese desserts, so beautiful!

Japanese cuisine, exquisitely made, pay attention to nutrition, and embody culinary aesthetics. Japanese cuisine is both regional and seasonal. For many, tasting local flavors is an important part of travel.

Traditional Japanese desserts are made from chestnut powder, red bean powder, sugar, and agar. Generally Japanese people taste this dessert after drinking tea. This dessert looks very delicate, just like art!

Traditional Japanese desserts, so beautiful! Traditional Japanese desserts,Japan,Delicate

Image Source: www.sohu.com

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